As part of research done by UConn’s Rudd Center for Food Policy and Obesity, studies showed that just 4 of 80 baby and toddler snack foods, (such as cookies, cereal bars, puffs, and fruit snacks), qualified as nutritious choices for young children.

And, 50% of baby snacks and 83% of toddler snacks contained added sugars.

Want to learn more about their research? Click here.

 

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